| عنوان البحث | ملخص البحث |
| Characteristics of antioxidant isolated from some plant sources | |
| Producing of gluten free biscuits for celiac patients | |
| Biological studies on red rice extract produced by Monascus purpureus fungus | |
| Effect of herbs mixture powder and its oils on the quality of beef burgers | |
| Production and characterization of B-galactosidase enzyme and its application in milk | |
| Production of low-fat cookies and their nutritional and metabolic effects in rats | |
| Effect of carbohydrate-based fat reblacers on the quality characeteristics of low-fat beefburgers | |
| Immobilization of invertase on celite and on polyacrylamide by an absorption procedure | |
| Quality of deep-fat frying Falafel balls as influenced by various fibers and hydrocolloids | |
| Characteristics and stability of free and immobilized an a-galactosidase from grape berries | |
| BIOLOGICAL STUDEIS ON RED RICE EXTRACT PRODUCED BY MONASCUS PURPUREUS FUNGUS | |
