عنوان البحث | ملخص البحث | Research Abstract |
Infant Food | | |
Effect of soaking on the nutritional quality and protein solubility of some legume seeds by soaking process | | |
Physicochemical characterisation of mung bean protein isolates | | |
Nutritional potential and functional properties of sweet and bitter lupin seed isolates | | |
Nutritional potential and functional properties mung bean, pea and lentil seeds | | |
Purification and characterization of alkalin protease from the viscera of boltifish | | |
Purification and characterzation of acidic protease isolated from boltifish | | |
Gelation | | |
DSC analysis of acryoprecipited soybean protein | | |
Jat. Proteins | | |
OPTIMIZATION OF SHRIMP SHELLS CHITOSAN PRODUCING CONDITIONS | | ABSTRACT Due to the multiapplications of chitosan particularly in food products. This paper was preformed to achieve the optimum parameters involved in shrimp shells processing. The shells had 44.96% and 36.63% ash and protein respectively |