| عنوان البحث | ملخص البحث |
| تطبيق تجزئة الزيت فى صناعة مخلوط الزبد | |
| استخدام الانزيمات النباتية لاسراع تسوية الجبن الراس | |
| New type of Domiati cheese of potential benefit to people with high blood cholesterol. | |
| Domiati cheese with vegetable. | |
| Manufacture of blue cheese from whey. | |
| . High – fat spreadable processed cheese for people with high blood cholesterol. | |
| Miswak" Salvadorapersica L as a natural preservative for rennet during its storage . | |
| Effect of packing materials on samna stability and its fatty acid composition. | |
| Utilization of the weed, Sonchusoleracceus L. as vegetable rennet for Domiati cheese. | |
| Application of Oil Fractionation in Butter Blend Making. | |
| Utilization of the weed cichoriumpumilum, Jacq as vegetable protease enzymes for whey protein hydrolysate production. | |
| The Nutraceutical Effects OF Dairy Products Fortification With Plant Components: A Review. International Journal of Advanced Research in Science, Engineering and Technology | |
| Nutraceutical Ingredient “Poly-Unsaturated Fatty Acids” (PUFAs) Fortification in Milk and Dairy Products: A Review | |
| ). Fortification Of Dairy Products With vitamins and minerals: Review | |
| The Impact of Fortification Dairy Product With Ultrafiltration (UF) Retentates Highly Concentrated Micellar Casein And Bioactive Peptides International Journal of Physical and Applied Science | |
