| عنوان البحث | ملخص البحث |
| Egyption purslane seed oil as anew source of omega_3 fatty acids and its hypolipimidic effect in rats fed on high fat diet | |
| hypolipidemic effect of Guava fruit in high fat fed rats and the invitro antioxidiative activities of its extract | |
| effectof some sznthetic food additives on blood hemoglobin and liver function of rats | |
| triterpenes;sterolsandhydrocarbons composition of euphorbia pulcherrima,euphorbia geneculata and cynanchum actum grown in egypt | |
| biochemical evaluation of peach kernels as potential source of vegetable oil and protein | |
| biochemical studies othe alkaloids of lupinus termis | |
| protein and lipid composition of some medicinal plants grown widely in egypt | |
| protein,amino acids and carbohydrate contents of some cucrbitaceae seeds | |
| comparative studies on carbohydrates and lipid metabolism in the rats administrated certain synthetic flavourants and colourants food additives | |
| effect of foliar application ofpix and naa on the fatty acids composition of cotton seed oil | |
| تقييم زيت بذور الجرجير المصري كمصدر للاحماض الدهنيه الاساسية وتاثيره الخافض لليبيدات فى فئران غذيت بغذاء عالي الدهن | |
