| عنوان البحث | ملخص البحث |
| Evaluation of the probiotic potential of lactic acid bacteria isolated from faeces of breast-fed infants in egypt | |
| Effect of bile salts and acidity on the viability of some lactic acid bacteria | |
| Effect of lactobacillus culture on quality attributes and formation of biogenic amines in fermented sausage | |
| Effect of yeast extract on the production of lactic acid by lactobacillus casei subsp | |
| Enumeration, isolation and identification of lactic acid bacteria from infant faeces | |
| Manufacture of processed cheese spread and processed cheese with flavoured pastes | |
| EFFECT OF FORTIFICATION INGREDIENTS ON THE QUALITY OF YOGHURT MADE FROM COW’S MILK | |
| Some microbiological properties of Domiat cheese. | |
